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Saint Joseph's College Magazine

2019
2019The Excellence Issue

The Excellence IssueFeatures

  • The Pollinator Garden Project
  • How Coaches Shape Athletes into Leaders
  • Experiential Learning at Saint Joseph’s College of Maine
  • Dr. Nga “Swan” Nguyen Goodhal ’79 Reflects on the Love and Support of the Sisters of Mercy
  • Building the Soul of a Successful Company

Core Values

  • Celebrating Diversity at the Multicultural Food Festival

Academics

  • Master of Science in Education-School Leadership Concentration Helps Principals Advance Careers

Faculty Focus

  • Colleges and Community Based Learning

Staff Spotlight

  • Heather DiYenno and the Institute for Integrative Aging
  • Faith & Spirituality at Saint Joseph’s
  • Using Communications, Business, and Education To Lead Academic Center For Excellence

Student Spotlight

  • Sustainability at Saint Joseph’s College
  • Valedictorian Shares Her Perspective on “Doing Your Best”
  • Dalton Gaumer ’19 excels in soccer and business

Monks News

  • Game Changers
  • Monks Athletics Earn Three GNAC Championships In One Day
  • Monks Athletics Launches First Ski Team

Alumni News

  • Community Gatherings
  • Supporters Help Saint Joseph’s College Shine on First Annual Giving Day
  • Saint Joseph’s Recognizes Distinguished Alumni

From the President

  • Change Makers
  • Excellence at Saint Joseph’s College of Maine

Class Notes

  • Spring 2019 Alumni Notes

Heritage

  • Building the Stone Barn at Sebago Lake
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Tag: Sustainability

2019

education students work with school children at the pollinator garden

The Pollinator Garden Project

Passion for the Planet

Fall 2018

Victoria Amaro and student intern Gabriella Latini

A Passion for Planning Events

Interning at the Stone Barn

Spring 2018

Lane Hubacz harvesting Basket Island Oysters.

In It for the Long Haul

Lane Hubacz shares his work at the cutting edge of aquaculture

Spring 2018

Elyse Caiazzo ’18 in the Stone Barn before a community dinner begins

A Knack for Leadership

Elyse Caiazzo’s passion for local food production leads to multiple awards

Spring 2018

Tyler Barrows measures seedling growth

Farm Offers Experiential Learning Opportunity

Students nurture plants and conduct experiments in hoop house

Spring 2018

Peter Geiger walks through the 105,000 square foot Geiger headquarters in Lewiston, Maine.

Moving Mountains

How Peter Geiger Hon. ’14 is Making the World a Better Place

Spring 2018

Natural sciences professor Mark Green in the freight farm with 2 students showing them hydroponically-grown lettuce seedlings

Rising to the Challenge

Professor Mark Green steps into key role as hydroponic enterprise director for the Institute for Local Food Systems Innovation

Spring 2018

Rendering of the proposed Hannaford Food Venture Center

Training the Next Generation of New England Food Entrepreneurs

While growing Maine’s food and beverage industry

Spring 2018

former chemistry professor Jeanne Gulnick

Transforming Campus Culture

Dr. Gulnick’s legacy of sustainability

Spring 2018

Hayley Winslow

Business Planning with Purpose

Hayley Winslow ’18 brings business acumen to her new professional role for the College

Spring 2018

The Shaw Brothers: Danny and Jon

All Roads Lead 
to the Farm

Two of Maine’s leading road construction managers, who support the College’s Institute for Local Food Systems Innovation, are awakening Gorham’s agricultural past

Spring 2018

student photographing freight farm student workers outside the freight farm

Student Trio Operates Freight Farm

High-Tech Job Opportunity on Campus

Spring 2018

Olivia Marable ’18 (center) with two other aquarium interns on the beach at the release of a rehabilitated sea turtle.

Saving Sea Stars

Olivia Marable ’18 on her sea star propagation research internship

Spring 2018

Lee Kennedy '87

On Finding Balance

Family, work, community, and self

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Saint Joseph’s College
278 Whites Bridge Road
Standish, ME 04084

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