Tag: Sustainability
Spring 2019
The Pollinator Garden Project
Passion for the Planet
Fall 2018
A Passion for Planning Events
Interning at the Stone Barn
Spring 2018
In It for the Long Haul
Lane Hubacz shares his work at the cutting edge of aquaculture
Spring 2018
A Knack for Leadership
Elyse Caiazzo’s passion for local food production leads to multiple awards
Spring 2018
Farm Offers Experiential Learning Opportunity
Students nurture plants and conduct experiments in hoop house
Spring 2018
Moving Mountains
How Peter Geiger Hon. ’14 is Making the World a Better Place
Spring 2018
Rising to the Challenge
Professor Mark Green steps into key role as hydroponic enterprise director for the Institute for Local Food Systems Innovation
Spring 2018
Training the Next Generation of New England Food Entrepreneurs
While growing Maine’s food and beverage industry
Spring 2018
Transforming Campus Culture
Dr. Gulnick’s legacy of sustainability
Spring 2018
Business Planning with Purpose
Hayley Winslow ’18 brings business acumen to her new professional role for the College
Spring 2018
All Roads Lead to the Farm
Two of Maine’s leading road construction managers, who support the College’s Institute for Local Food Systems Innovation, are awakening Gorham’s agricultural past
Spring 2018
Student Trio Operates Freight Farm
High-Tech Job Opportunity on Campus
Spring 2018
Saving Sea Stars
Olivia Marable ’18 on her sea star propagation research internship
Spring 2018
On Finding Balance
Family, work, community, and self